Amante Italian Cuisine Menu

Shrimp, mussels, calamari and scallops

Tender squid lightly dusted deep fried to perfection

Lump crab with panko bread crumbs, pan seared and served over a bed of arugula. Served with a spicy remoulade

Large fresh mussels simmered in a light plum tomato sauce with fresh garlic and basil

Steamed shrimp chilled and served with cocktail sauce

Fresh mozzarella breaded and deep fried to a perfection. Served with our homemade marinara sauce

Sharp provolone, fresh mozzarella, roasted red peppers, marinated artichokes, prosciutto and sopressata topped with shaved parmesan cheese

Eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce

Broccoli Rabe sautéed in fresh garlic and olive oil, served with a chivalini sausage link and roasted red peppers

Or with meatballs

Fresh mozzarella and fresh pomodoro sauce

Light brandy créme sauce with cherry tomatoes topped with baby shrimp

Penne pasta sautéed with assorted vegetables simmered in garlic and oil

Linguini with clams served in a red or white clam sauce

Veal scallopini topped with prosciutto and mozzarella in a light brown sauce. Served over sautéed spinach

Tender veal scallopini, dipped in egg and sautéed in a light white wine, lemon butter sauce. Served with a side of pasta

Veal scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms. Served with a side of pasta

Grilled oz beef tenderloin with port wine sauce, served with roasted potatoes and steamed broccoli

Slowly braised in a barolo wine sauce served with mash potatoes and the vegetable of the day

Veal chop on the bone lightly breaded and topped with prosciutto, fresh mozzarella, spinach with a marsala wine sauce. Served with the vegetable of the day

Grilled to perfection finished with demi-glace accompanied with carrots and roasted butter parsley potatoes

Boneless chicken breast stuffed with spinach and mozzarella, in a marsala mushroom wine sauce

Boneless chicken breast breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese

Chicken Scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms

Chicken scallopini simmered with peas, mushrooms and artichokes in a light pink sauce

Parmesan crusted chicken breast in a lemon martini sauce

Boneless chicken breast dipped in egg sautéed in a light white wine, lemon butter sauce

Boneless chicken breast sautéed with Italian sausage, fresh mushrooms, onions, pepperoncini, potatoes, black and green olives. Served over angel hair pasta

Boneless chicken breast sautéed with green peppers, onions, mushrooms, and olives in a plum tomato sauce

Romaine lettuce, croutons, homemade dressing and topped with shaved fresh parmesan cheese

Mixed greens, tomatoes, onions, cucumbers, black and green olives

Fresh mozzarella, basil, tomatoes, roasted peppers and black olives. Drizzled with balsamic glaze

Fresh diced tomatoes seasoned with fresh garlic, basil, salt and pepper. Served on toasted bread with a balsamic glaze and shaved parmesan

Mixed greens, goat cheese, grapes and candied walnuts balsamic dressing topped with aged balsamic reduction

Black and green olives, onions, tomatoes, cucumbers, fresh mozzarella and romaine lettuce chopped and tossed in our homemade chef's balsamic dressing

Hearts of romaine, gorgonzola cheese, crispy bacon and blue cheese dressing

Chicken topped with arugula, tomatoes, cucumbers and onions tossed in a citrus vinaigrette with shaved parmesan cheese

Mixed greens, turkey, ham, bacon, avocado, cherry tomatoes, boiled eggs, provolone cheese and bermuda onion with ranch dressing

Pears, grapes, candied walnuts and mixed greens with a honey balsamic dressing

Arugula, cherry tomatoes and walnut goat cheese with honey lime dressing

Beef tenderloin pounded thin with arugula, fresh tomatoes, onions, cucumbers and shaved parmesan with a citrus truffle vinaigrette

Veal scallopini topped with prosciutto and mozzarella in a light brown sauce. Served over sautéed spinach

Tender veal scallopini, dipped in egg and sautéed in a light white wine, lemon butter sauce. Served with a side of pasta

Veal scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms. Served with a side of pasta

Grilled oz beef tenderloin with port wine sauce, served with roasted potatoes and steamed broccoli

Slowly braised in a barolo wine sauce served with mash potatoes and the vegetable of the day

Veal chop on the bone lightly breaded and topped with prosciutto, fresh mozzarella, spinach with a marsala wine sauce. Served with the vegetable of the day

Grilled to perfection finished with demi-glace accompanied with carrots and roasted butter parsley potatoes

Boneless chicken breast stuffed with spinach and mozzarella, in a marsala mushroom wine sauce

Boneless chicken breast breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese

Chicken Scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms

Chicken scallopini simmered with peas, mushrooms and artichokes in a light pink sauce

Parmesan crusted chicken breast in a lemon martini sauce

Boneless chicken breast dipped in egg sautéed in a light white wine, lemon butter sauce

Boneless chicken breast sautéed with Italian sausage, fresh mushrooms, onions, pepperoncini, potatoes, black and green olives. Served over angel hair pasta

Boneless chicken breast sautéed with green peppers, onions, mushrooms, and olives in a plum tomato sauce

Your choice of five regular toppings

Broccoli, spinach, garlic and mozzarella. (With or without sauce)

Ricotta and mozzarella

Mushrooms, green peppers, onions, black olives, broccoli, spinach and mozzarella

Pepperoni, sausage, ham, meatballs and bacon

With meatball marinara

With meat sauce

Steamed or Sautéed